Trypsin On-bead Digestion Protocol

Trypsin On-bead Digestion Protocol

Note:

  • Do not reduce/alkylate Co-IP beads as antibodies could be less resistant to trypsin after breaking the disulfide bonds, resulting in a significantly increased PSM of the antibody and thus impacting the identification of other proteins. (https://www.nature.com/articles/nprot.2016.020 )

  • Discuss with sample submitter whether to reduce/alkylate for other kinds of beads (for example streptavidin magnetic beads).

  • Adjust volumes and amount of trypsin based on the amount of the beads.

  • The typical binding capacity of the MagReSyn streptavidin magnetic beads (10 mg/mL stock) is 250 μg IgG per 1 mg of bead.

 

  1. Bead wash: optional (when the beads are too diluted or the storage buffer is not Ammonium Bicarbonate)

  • Discard the original buffer.

  • Wash the beads with 100 μL of 50 mM Ammonium Bicarbonate (ABC).

  • Discard the ABC buffer.

  • Add 50 μL of 50 mM ABC to the beads.

 

  1. Reduction and Alkylation: optional (discuss with sample submitter to determine if this step is desired)

  • For beads resuspended in 50 μL ABC, add 2.5 μL 100 mM TCEP (final 5 mM). Shake at room temperature or 25 °C for 30 minutes.

  • Add 2 μL 400 mM Chloroacetamide (CAM, final 15 mM), incubate at room temperature for 30 minutes in dark.

  • Add 3 μL 100 mM TCEP to quench the alkylation reaction, shake at room temperature or 25 °C for 10 minutes.

 

  1. Add 2-5 μL 100 ng/μL trypsin, digest overnight at 37 °C with shaking at 900 rpm.

  2. Add 3 μL 10% TFA to acidify the sample.

  3. Transfer the supernatant to a new 0.65 mL tube and dry down the sample in speedvac.

  4. Proceed to zip-tip desalting protocol and dry down the desalted peptide in speedvac.

  5. Resuspend the dried sample in 7 μL 0.1% Formic Acid (FA) and inject 5 μL on LC-MS instrument.