Trypsin On-bead Digestion Protocol
Note:
Do not reduce/alkylate Co-IP beads as antibodies could be less resistant to trypsin after breaking the disulfide bonds, resulting in a significantly increased PSM of the antibody and thus impacting the identification of other proteins. (https://www.nature.com/articles/nprot.2016.020 )
Discuss with sample submitter whether to reduce/alkylate for other kinds of beads (for example streptavidin magnetic beads).
Adjust volumes and amount of trypsin based on the amount of the beads.
The typical binding capacity of the MagReSyn streptavidin magnetic beads (10 mg/mL stock) is 250 μg IgG per 1 mg of bead.
Bead wash: optional (when the beads are too diluted or the storage buffer is not Ammonium Bicarbonate)
Discard the original buffer.
Wash the beads with 100 μL of 50 mM Ammonium Bicarbonate (ABC).
Discard the ABC buffer.
Add 50 μL of 50 mM ABC to the beads.
Reduction and Alkylation: optional (discuss with sample submitter to determine if this step is desired)
For beads resuspended in 50 μL ABC, add 2.5 μL 100 mM TCEP (final 5 mM). Shake at room temperature or 25 °C for 30 minutes.
Add 2 μL 400 mM Chloroacetamide (CAM, final 15 mM), incubate at room temperature for 30 minutes in dark.
Add 3 μL 100 mM TCEP to quench the alkylation reaction, shake at room temperature or 25 °C for 10 minutes.
Add 2-5 μL 100 ng/μL trypsin, digest overnight at 37 °C with shaking at 900 rpm.
Add 3 μL 10% TFA to acidify the sample.
Transfer the supernatant to a new 0.65 mL tube and dry down the sample in speedvac.
Proceed to zip-tip desalting protocol and dry down the desalted peptide in speedvac.
Resuspend the dried sample in 7 μL 0.1% Formic Acid (FA) and inject 5 μL on LC-MS instrument.